Smoked Chili Cheddar

A truly flavorful cheese. Grafton’s Smoked Chili Cheddar starts with a creamy, buttery cheddar made tangy by the use of raw milk, and then packed with habanero, jalapeno and pasilla ... READ MORE

Hailing from France, this triple creme cow’s milk cheese is a relative to Brie. 75% butterfat ensures that this cheese is second to none in how luxuriously creamy and dense ... READ MORE

Made with pasteurized cow’s milk, Leyden has a firm composition. The addition of cumin seeds (responsible for its tangy flavor and spicy aroma) distinguish it from other Dutch cheeses. With ... READ MORE

There’s no cheese more perfect for a summer cookout than halloumi! This semi-hard cow’s milk cheese has an unusually high melting point, allowing it to be fried or grilled without ... READ MORE

The world’s most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. Eaten as a table cheese, Raclette has a smooth, creamy taste ... READ MORE

Creamy, sweet, smooth Dutch Gouda with a fresh splash of fine herbs. This simple yet wonderful cheese has a lovely, melt in your mouth texture perfect for melting or slicing ... READ MORE

As a cheddar matures, its fats and proteins undergo biochemical changes that produce flavor compounds. So the older the cheese gets, the sharper, or more intense, it is likely to ... READ MORE

If you are after an introduction blue vein cheese, Bleu is the one to try! Conveniently shaped into a paving, it is mild, creamy, slightly tangy and sweet in flavour. ... READ MORE

Our flagship Buttermilk Blue is crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow; it’s perfect for cooking or serving ... READ MORE