Melkbus

Melkbus Truffle Gouda starts as a traditional Raw Milk Farmer Cheese, but just before the pressing and shaping of the cheese, shavings of real Italian black truffles are generously sprinkled ... READ MORE

Harlech, which takes its name from the famous Welsh Warriors of the Middle Ages, is a blend of Welsh Cheddar with chopped horseradish and parsley, coated in an orange wax. ... READ MORE

A rare Alpine style cheese from Wisconsin, Grand Cru is crafted with an eye for tradition, aged in imported copper vats and using only the freshest milk. This smooth and ... READ MORE

This creamy smooth cheese has been delicately seasoned with basil and garlic. The slightly higher fat content gives the cheese a richer flavor and creamier texture. It’s a gouda style ... READ MORE

Fromager d’Affinois from France is a unique, creamy brie-style cheese with a fresh, pea-pod flavor, best enjoyed with Almondina crackers. Appenzeller, a Swiss hard cheese aged with herbal brine, offers ... READ MORE

The world’s most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. Eaten as a table cheese, Raclette has a smooth, creamy taste ... READ MORE

If you’re after something not too bold, not too sharp, not too sweet and still creamy smooth, Fontinella is the cheese for you. This lovely, multipurpose cheese is an even ... READ MORE

Flory’s Truckle is a traditional clothbound cheddar cheese that boasts a bright, crumbly paste. Made through a collaboration between two local Missouri dairies, Flory’s Truckle is an aged cheddar that ... READ MORE

Creamy, sweet, smooth Dutch Gouda with a fresh splash of fine herbs. This simple yet wonderful cheese has a lovely, melt in your mouth texture perfect for melting or slicing ... READ MORE

An AOC-protected beauty, Epoisses is a rare delight. The tiny orange rounds get their color from the marc used to wash the rind three times a week during aging, and ... READ MORE

This decadent triple-cream cheese is incredibly rich, full-flavored with a smooth, melt-in-the-mouth texture. The rind is yellowish-white with a soft, chalky-like dust and a remarkable aroma. The aroma can be ... READ MORE

With generous flakes of chive and onion, Cotswold has a smooth texture, fresh aroma and lingering taste. It was one of the first blends launched by Long Clawson in the ... READ MORE

As a cheddar matures, its fats and proteins undergo biochemical changes that produce flavor compounds. So the older the cheese gets, the sharper, or more intense, it is likely to ... READ MORE

Graniti, a picturesque mountainous town in Sicily is where the Calabro legacy began and grew. Their work ethic and birthright was transported to America soon after World War II had ... READ MORE

Boerenkaas is made in Holland on small family farms from May until October while the herd is in the fields eating fresh grass. Boerenkaas or Farmers Gouda is sweet and ... READ MORE

Inspired by a traditional Italian farmstead cheese, Bella Vitano Gold combines the fruity flavor of a premium Parmesan with the creamy smoothness of fine Cheddar. It won a Gold Medal ... READ MORE

Beemster X-O-, aged for 26 months, is Beemster’s oldest cheese. Its unique milk enables a wide flavor range in a shorter aging time, maintaining a smooth, creamy taste, unlike longer-aged ... READ MORE

Associated with the gruyere family of cheeses, Beaufort is an Alpine beauty aged in the mountains of the Swiss Alps. Aged 6-12 months at minimum, it’s firm, smooth and slightly ... READ MORE

A lovely pasteurized cow’s milk cheese made to be paired with just about anything! This cheese is perfect for those seeking something delicate and mild while still holding on to ... READ MORE

Appenzeller cheese from Switzerland is a 700-year-old cow’s milk cheese, distinct for its straw color and nutty flavor, each dairy using a unique herbal brine. From France, Fromager d’Affinois is ... READ MORE