Polder
Posted on November 28, 2023
A mildly nutty gouda style cheese from The Netherlands, made with 100% sheep milk. Aged around 6 months. A sheep gouda is somewhat rare for the Dutch, so this one ...
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Grand Rapids
Podda Classico
Posted on November 28, 2023
A wonderful pasteurized cow and sheep’s milk cheese from the glorious island of Sardinia. Aged for almost one year this cheese has a wonderful sweet, nutty flavor, a crumbly slightly ...
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P’tit Basque
Posted on November 28, 2023
Produced in the Basque region of France, this lovely cheese is made from pure pasteurized sheep’s milk. The small wheels are a side effect of the traditional method of making ...
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Ewephoria
Posted on November 28, 2023
Made specifically for the American market, this sheep’s milk gouda style cheese from The Netherlands is a true favorite. It’s nutty and smooth, with a caramel finish, and crystalized bits ...
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Dalmatinac
Posted on November 28, 2023
This incredible cheese hails from the island of Pag, off the coast of Croatia in the Adriatic Sea. 90% Cow milk, 10% sheep milk. The texture is firm, and somewhat ...
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Potato Chip Goat Gouda
Posted on November 28, 2023
Dorothea cheese, named after Van Dijk’s daughter and created by chef Cas Spijkars, won the ‘Most Unusual Food’ award in 1993 in Holland. This unique goat cheese, integrating traditional Dutch ...
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Nordic Smoked Goat Cheddar
Posted on November 28, 2023
From Westby, Wisconsin this cheddar is made the same way as traditional cheddar, but with a couple of twists. First they use goat’s milk, giving the cheese a distinctive white ...
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Laura Chenel’s Cabecou
Posted on November 28, 2023
This California original Cabecou is a goat cheese button, aged slightly to give it a nutty flavor and dense texture. Then we marinate the discs in a mixture of savory ...
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La Dama Sagrada
Posted on November 28, 2023
A raw goat’s milk cheese aged for at least 6 months. La Dama Sagrada is made with the milk of the Murciana goats just outside of Toledo, Spain in Manchego ...
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Balarina
Posted on November 28, 2023
This artisan cheese has been aged for over four years in our select Dutch aging rooms. It has a stunning complex flavor. It is nutty with flavors of caramel. This ...
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Widmer 10 Year
Posted on November 28, 2023
Widmer’s Cheddar is a 10 year, cow’s milk Cheddar from Wisconsin. Great for casseroles, soups, sauces or just for snacking! Rich and nutty. SHARP! A must try for sharp cheese ...
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Vella Dry Jack
Posted on November 28, 2023
Made like fresh Monterey Jack and further aged for 7 to 10 months. Firm, pale yellow with a sweet, nutty flavor. This cheese is great for grating, shredding, slicing, cooking, ...
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TomaRashi
Posted on November 28, 2023
TomaRashi, with its blend of heat, umami and nutty flavors, is a total standout in our new Toma with Attitude lineup. The key to the flavor is Chichimi Togarashi, a ...
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Red Witch
Posted on November 28, 2023
Red Witch is a raw cow’s milk cheese from Rossrutti, Switzerland that has been aged for nine months in aging cellars, lending a well-balanced, nutty flavor and a creamy texture ...
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Raspberry Ale BellaVitano
Posted on November 28, 2023
A twist on the classic, Raspberry Ale BellaVitano takes the nutty, sweet base of BellaVitano Gold and soaks it in Raspberry Tart ale. The ale-infused rind carries with it the ...
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Prairie Breeze Cheddar
Posted on November 28, 2023
Prairie Breeze is a sweet continental cheddar-style cheese that is loved by all. Made on small farms, the cows are hand-milked by Mennonite Amish in Iowa. Dry with pleasant nutty ...
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Pleasant Ridge Reserve
Posted on November 28, 2023
Pleasant Ridge Reserve, a highly acclaimed Wisconsin cheese aged 15 months, is known for its firm, nutty flavor similar to French Beaufort. Made from raw milk of a single herd, ...
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Parmigiano Reggiano
Posted on November 28, 2023
Parmigiano Reggiano is made from raw cow’s milk. Only milk produced between May 1 and November 11 is used in producing the true Parmigiano-Reggiano cheese,the only additive allowed is salt ...
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Nazareth Swiss
Posted on November 28, 2023
The Belgians, known for their beer and cheese, say this cheese is the perfect match to a glass of abbey ale. Buttery and nutty....
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Madrigal Swiss
Posted on November 28, 2023
This French Swiss cheese is made from pasteurized cows’ milk for a delicious sweet and nutty taste. Not real ‘Swissy’. Its golden color and large eyes make this Swiss a ...
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