Morning Harvest

Posted on May 13, 2024
All the milk for this cheese is produced at family-owned farms in Kentucky. Milton Creamery produces this young cheddar, that has a sweet & fruity flavor with a firm, sliceable texture. Creamery: ... READ MORE

Polder

Posted on November 28, 2023
A mildly nutty gouda style cheese from The Netherlands, made with 100% sheep milk. Aged around 6 months. A sheep gouda is somewhat rare for the Dutch, so this one ... READ MORE

Pecorino Toscano Stagionato

Posted on November 28, 2023
Pecorino Toscano Stagionato is a semi-hard cheese from Tuscany that is fragrant and unpasteurized. It is made only from sheep’s milk and produced between September and June. The cheese ranges ... READ MORE

Pecorino Toscano Fresco (Young)

Posted on November 28, 2023
Until recently, the name Pecorino Toscano could be given to any cheese made in Tuscany with any amount of sheep’s milk. The name is now reserved for 100% sheep’s milk ... READ MORE

Ossau-Iraty

Posted on November 28, 2023
From the French Pyrénées, Ossau-Iraty is believed to descend from one of the first cheeses ever made. Pasteurized sheep’s milk gives it a rich, nutty flavor with a firm yet ... READ MORE

Manchego (3 Month)

Posted on November 28, 2023
Manchego cheese is a sheep’s milk cheese made in the La Mancha region of Spain. Manchego is aged for 3 months or longer, and is a semi-firm cheese with a ... READ MORE

Manchego (12 Month)

Posted on November 28, 2023
Manchego cheese is a sheep’s milk cheese made in the La Mancha region of Spain. A semi-firm cheese with a rich golden colour and small holes. It ranges from mild ... READ MORE

Lamb Chopper

Posted on November 28, 2023
Lamb Chopper is our only sheep milk cheese, but that’s not its only claim to fame. Lamb Chopper has a buttery color, smooth texture, and is mild on the palate, ... READ MORE

Iberico, Young

Posted on November 28, 2023
Iberico cheese, made from a blend of pasteurized cow, goat, and sheep milk, varies seasonally based on weather and animal breeding patterns. The blend adheres to minimums of 50% cow ... READ MORE

Smokin’ Goat

Posted on November 28, 2023
A mild, lightly smoked cheese made from the milk of Majorero goats in the Canary Islands, Spain. The Majorero goat’s milk is high in fat and protein creating a creamy, ... READ MORE

Nordic Smoked Goat Cheddar

Posted on November 28, 2023
From Westby, Wisconsin this cheddar is made the same way as traditional cheddar, but with a couple of twists. First they use goat’s milk, giving the cheese a distinctive white ... READ MORE

Naked Goat

Posted on November 28, 2023
An ideal intro to goat cheese, Naked Goat is mild and buttery and has a sweet finish. It is made with milk from the Murciana goats in Spain.... READ MORE

Chevre

Posted on November 28, 2023
A French goat log. A log of creamy white goat milk, mild, milky and slightly tart and citrusy. This can be used as you would cream cheese. Semi-fresh, semi- spreadable.... READ MORE

Capra With Honey

Posted on November 28, 2023
Capra’s creamy white goat cheese is mild, milky and slightly tart with a citrus tang. It’s perfect for spreading on crackers or crumbling on your favorite salad. The addition of ... READ MORE

Wild Garlic Gouda

Posted on November 28, 2023
Fragrant and intense, yet subtly sweetall in one bite. This mild Beemster Gouda cheese is riddled with crushed garlic for a lingering, aromatic flavor. We consider it to be a ... READ MORE

Taleggio Cheese

Posted on November 28, 2023
A washed rind and smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. ... READ MORE

Rosso di Langa

Posted on November 28, 2023
A washed-rind, mixed-milk Robiola. The use of annatto (a natural vegetable dye) to brush the cheese produces a milder character with a hint of mushrooms. A gentler, stronger cheese... READ MORE

Ricotta

Posted on November 28, 2023
The delicious side effect of cheese making is ricotta- a cheese made from the tiny bits of curds left over in whey. Ricotta is famously creamy and mild, with a ... READ MORE

Rattlesnake

Posted on November 28, 2023
For those who’s spice tolerance truly knows no bounds comes Rattlesnake. A cheddar from Deer Creek Creamery, known for its high quality cheddar cheeses, this cheese is a multi-level adventure ... READ MORE

Provolone Dolce

Posted on November 28, 2023
Provolone Dolce is mild; it’s made using calf’s rennet, and is aged at the most for 3 months. As one might expect it’s delicate, and has a creamy milky taste.... READ MORE