Zamorano

Posted on January 14, 2024
Zamorano DOP (PDO) is a renowned Spanish cheese made from raw sheep’s milk in the picturesque region of Castile-Leon, Zamora. This hard cheese takes almost six months to reach its ... READ MORE

Grand Ewe

Posted on November 28, 2023
In the Netherlands, production of cheeses from sheep’s milk is unusual, making Vintage Grand Ewe something of a rarity. The natural ripening of Vintage Grand Ewe over many months, allows ... READ MORE

Potato Chip Goat Gouda

Posted on November 28, 2023
Dorothea cheese, named after Van Dijk’s daughter and created by chef Cas Spijkars, won the ‘Most Unusual Food’ award in 1993 in Holland. This unique goat cheese, integrating traditional Dutch ... READ MORE

Vella Dry Jack

Posted on November 28, 2023
Made like fresh Monterey Jack and further aged for 7 to 10 months. Firm, pale yellow with a sweet, nutty flavor. This cheese is great for grating, shredding, slicing, cooking, ... READ MORE

Rutland Red

Posted on November 28, 2023
Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelized flavour and rich ... READ MORE

Robin, The

Posted on November 28, 2023
Deer Creek’s handcrafted Wisconsin Colby is named after Wisconsin’s state bird. The Robin has a firm, yet open and curdy body and a fresh buttery taste. It is wrapped in ... READ MORE

Moses Sleeper

Posted on November 28, 2023
An original creation of Jasper Hill Creamery, this brie-style cheese was inspired by the French classics. A short, dense round of decadent cream is encased in a nicely firm and ... READ MORE

Leyden

Posted on November 28, 2023
Made with pasteurized cow’s milk, Leyden has a firm composition. The addition of cumin seeds (responsible for its tangy flavor and spicy aroma) distinguish it from other Dutch cheeses. With ... READ MORE

Halloumi

Posted on November 28, 2023
There’s no cheese more perfect for a summer cookout than halloumi! This semi-hard cow’s milk cheese has an unusually high melting point, allowing it to be fried or grilled without ... READ MORE

Cotswold

Posted on November 28, 2023
With generous flakes of chive and onion, Cotswold has a smooth texture, fresh aroma and lingering taste. It was one of the first blends launched by Long Clawson in the ... READ MORE

Cantalet

Posted on November 28, 2023
Cantalet is one of France’s oldest cheeses. Dated back to when the Romans colonized the area over 2000 years ago. It is produced in the Auvergne Valley of France. Cantalet ... READ MORE

Brick Cheese Windmer

Posted on November 28, 2023
What is real Brick cheese anyway? Brick is an American original. It was invented in 1877 by John Jossi, a Swiss-born American cheese maker. As Mr. Jossi created it, Brick ... READ MORE