Chevre

A French goat log. A log of creamy white goat milk, mild, milky and slightly tart and citrusy. This can be used as you would cream cheese. Semi-fresh, semi- spreadable.... READ MORE

Capra’s creamy white goat cheese is mild, milky and slightly tart with a citrus tang. It’s perfect for spreading on crackers or crumbling on your favorite salad. The addition of ... READ MORE

Traditional Spanish goat cheese with its intense flavour and creamy texture it makes a perfect hors d’oeuvre and is an important ingredient in numerous recipes. Particularly delicious when grilled in ... READ MORE

An Ann Arbor favorite! This creamy, zesty cheese spread is made from grated 1-year cheddar, butter-soft roasted red peppers, black pepper, mayonnaise and a healthy dose of heat thanks to ... READ MORE

Sweet & creamy taste. Historically, Vlaskaas was made only once a year to celebrate the Flax Harvest. Its creamy sweetness is loved by children and cheese connoisseurs. In 2004 the ... READ MORE

A truly flavorful cheese. Grafton’s Smoked Chili Cheddar starts with a creamy, buttery cheddar made tangy by the use of raw milk, and then packed with habanero, jalapeno and pasilla ... READ MORE

Saint Angel is a triple cream cheese made from pasteurized cow’s milk collected in Massif du Pilat. This cheese is square with a bloomy rind and smooth creamy inside. Made ... READ MORE

Hailing from France, this triple creme cow’s milk cheese is a relative to Brie. 75% butterfat ensures that this cheese is second to none in how luxuriously creamy and dense ... READ MORE

The delicious side effect of cheese making is ricotta- a cheese made from the tiny bits of curds left over in whey. Ricotta is famously creamy and mild, with a ... READ MORE

Red Witch is a raw cow’s milk cheese from Rossrutti, Switzerland that has been aged for nine months in aging cellars, lending a well-balanced, nutty flavor and a creamy texture ... READ MORE

Provolone Dolce is mild; it’s made using calf’s rennet, and is aged at the most for 3 months. As one might expect it’s delicate, and has a creamy milky taste.... READ MORE

For all the years we’ve waited for Pinconning, finally, here it is! This one is actually made by Carr Valley in Wisconsin, and is young, creamy and mild. Pinconning cheese ... READ MORE

This creamy dip is spicy and sweet all at once. Made with peppadew peppers and love.... READ MORE

Cow milk fans never fear with this wonderful feta cheese made in Germany! Using exclusively cow’s milk, this creamy, crumbly Feta comes in large pucks for easy storage and use. ... READ MORE

In 1990, BelGioioso became the first American company to manufacture this fresh Italian cheese in the United States. We now offer three types of Mascarpone for various applications. Our classic ... READ MORE

A favorite of the Beecher’s creamery in Pike Place, Seattle, this creamy and flavorful cheddar is blended with a healthy serving of cracked green andblack peppercorns , a spice whose ... READ MORE

White Stilton is made in the same way as blue Stilton except that the blue mould is not added to the vat at the making stage. White Stilton has a ... READ MORE

One of Clawson’s first true dessert cheeses, Lemon Zest has become a favourite, combining the mildness of White Stilton with the zing of lemon. White Stilton is also a protected ... READ MORE

Aged for a minimum of 120 days in the Swiss Katbach Caves, Kaltbach Cremeux develops a rich, nutty sweetness. A surprising amount of flavor packed into a decadent, creamy cheese.... READ MORE

County Tipperary of Ireland is the idyllic setting for the production of delicious Tipperary Irish Cheddar. Tipperary Cheese, aged over twelve months, has a rich creamy texture, which just melts ... READ MORE