Pecorino Toscano Stagionato

Posted on November 28, 2023
Pecorino Toscano Stagionato is a semi-hard cheese from Tuscany that is fragrant and unpasteurized. It is made only from sheep’s milk and produced between September and June. The cheese ranges ... READ MORE

Manchego (3 Month)

Posted on November 28, 2023
Manchego cheese is a sheep’s milk cheese made in the La Mancha region of Spain. Manchego is aged for 3 months or longer, and is a semi-firm cheese with a ... READ MORE

Meredith Creamery Marinated Feta

Posted on November 28, 2023
The same day the sheep and goats of Australia’s Meredith Creamery are milked, the fresh milk is turned into this fantastic cheese. This creamy Feta is bathed in olive oil ... READ MORE

La Tur

Posted on November 28, 2023
From the great wine region of Piemonte, Italy comes La Tur: a dense, creamy blend of pasteurized cow, goat and sheep milk. Runny and oozing around the perimeter with a ... READ MORE

Fourmage

Posted on November 28, 2023
Made from the milk of 4 animals, this cleverly named gouda style cheese is made in The Netherlands. Cow, goat, sheep, and buffalo milk come together to create this semi-creamy, ... READ MORE

Barrel Aged Feta

Posted on November 28, 2023
Crafted in the traditional method of aging in beech tree barrels, this 4 month old Feta is made with sheep and goat milk. The barrel aging lends this delightful cheese ... READ MORE

Snow White Goat Cheddar

Posted on November 28, 2023
A creamy white Goat Cheddar Cheese made in 38# wheels and cave aged for 6 months. The flavor is deep and complex with pleasant earthy notes. Took 2nd Place at ... READ MORE

Smokin’ Goat

Posted on November 28, 2023
A mild, lightly smoked cheese made from the milk of Majorero goats in the Canary Islands, Spain. The Majorero goat’s milk is high in fat and protein creating a creamy, ... READ MORE

Potato Chip Goat Gouda

Posted on November 28, 2023
Dorothea cheese, named after Van Dijk’s daughter and created by chef Cas Spijkars, won the ‘Most Unusual Food’ award in 1993 in Holland. This unique goat cheese, integrating traditional Dutch ... READ MORE

Nordic Grumpy Goat

Posted on November 28, 2023
A bold, semi-hard, but still creamy, goat cheese, handcrafter by award-winning Wisconsin cheesemaker, Al Bekkum’¦ Cellar-aged for over one year for an audacious robust flavor.... READ MORE

Laura Chenel’s Cabecou

Posted on November 28, 2023
This California original Cabecou is a goat cheese button, aged slightly to give it a nutty flavor and dense texture. Then we marinate the discs in a mixture of savory ... READ MORE

Florette

Posted on November 28, 2023
A soft-ripened, earthy and goaty brie-style cheese. A creamy treat from the stellar French cheesemaker, Fromager d’Affinois.... READ MORE

Drunken Goat

Posted on November 28, 2023
The Murcian goat gives the milk necessary for producing this exquisite Spanish cheese. This pasteurized, goats’ milk cheese is washed twice in red wine. The cheese is creamy, smooth and ... READ MORE

Chevre Noir

Posted on November 28, 2023
Truly a rewarding cheddar type made with pasteurized goat milk in Quebec, Canada. Aged 12+ months, it is firm, a hint of crystallization, slight caramel taste, rich, creamy, and nutty ... READ MORE

Chevre

Posted on November 28, 2023
A French goat log. A log of creamy white goat milk, mild, milky and slightly tart and citrusy. This can be used as you would cream cheese. Semi-fresh, semi- spreadable.... READ MORE

Capra With Honey

Posted on November 28, 2023
Capra’s creamy white goat cheese is mild, milky and slightly tart with a citrus tang. It’s perfect for spreading on crackers or crumbling on your favorite salad. The addition of ... READ MORE

Anglos Islos

Posted on November 28, 2023
Traditional Spanish goat cheese with its intense flavour and creamy texture it makes a perfect hors d’oeuvre and is an important ingredient in numerous recipes. Particularly delicious when grilled in ... READ MORE

Zingerman’s Pimento

Posted on November 28, 2023
An Ann Arbor favorite! This creamy, zesty cheese spread is made from grated 1-year cheddar, butter-soft roasted red peppers, black pepper, mayonnaise and a healthy dose of heat thanks to ... READ MORE

Vlaskaas

Posted on November 28, 2023
Sweet & creamy taste. Historically, Vlaskaas was made only once a year to celebrate the Flax Harvest. Its creamy sweetness is loved by children and cheese connoisseurs. In 2004 the ... READ MORE

Smoked Chili Cheddar

Posted on November 28, 2023
A truly flavorful cheese. Grafton’s Smoked Chili Cheddar starts with a creamy, buttery cheddar made tangy by the use of raw milk, and then packed with habanero, jalapeno and pasilla ... READ MORE