Grand Rapids

Laura Chenel’s Cabecou

Posted on November 28, 2023
This California original Cabecou is a goat cheese button, aged slightly to give it a nutty flavor and dense texture. Then we marinate the discs in a mixture of savory ... READ MORE

La Dama Sagrada

Posted on November 28, 2023
A raw goat’s milk cheese aged for at least 6 months. La Dama Sagrada is made with the milk of the Murciana goats just outside of Toledo, Spain in Manchego ... READ MORE

HoneyBee Goat Gouda

Posted on November 28, 2023
An aged Goats milk gouda from the Netherlands with honey added. Extra sweet and ntty. Such a treat!... READ MORE

Chevre Noir

Posted on November 28, 2023
Truly a rewarding cheddar type made with pasteurized goat milk in Quebec, Canada. Aged 12+ months, it is firm, a hint of crystallization, slight caramel taste, rich, creamy, and nutty ... READ MORE

Beemster Goat Gouda

Posted on November 28, 2023
The unique blue sea clay soil of the Beemster polder contains special mineral and therefore special grasses which makes the fat softer and sweeter than other milk in the Netherlands. ... READ MORE

Balarina

Posted on November 28, 2023
This artisan cheese has been aged for over four years in our select Dutch aging rooms. It has a stunning complex flavor. It is nutty with flavors of caramel. This ... READ MORE

Vintage Chipotle Cheddar

Posted on November 28, 2023
The Original Chipotle Cheddar, and the only Artisan version made from raw milk and aged over 60 days. Flavored with just the right touch of Chipotles, a naturally smoked jalapeno, ... READ MORE

Vella Dry Jack

Posted on November 28, 2023
Made like fresh Monterey Jack and further aged for 7 to 10 months. Firm, pale yellow with a sweet, nutty flavor. This cheese is great for grating, shredding, slicing, cooking, ... READ MORE

Tubby

Posted on November 28, 2023
A raw, cow’s milk, Alpine-style cheese made by Spring Brook Farms and aged for one year at Crown Finish Caves in Brooklyn, NY. Tubby is washed in a salt brine, ... READ MORE

Sap Sago

Posted on November 28, 2023
Sap Sago, a hard, low-fat Swiss cheese with a pungent flavor, dates back to 1463 from Canton Glarus, Switzerland. Known as Swiss Schabziger, it’s made with skimmed cow’s milk and ... READ MORE

Red Witch

Posted on November 28, 2023
Red Witch is a raw cow’s milk cheese from Rossrutti, Switzerland that has been aged for nine months in aging cellars, lending a well-balanced, nutty flavor and a creamy texture ... READ MORE

Red Hawk

Posted on November 28, 2023
A cheese for the bold, Cowgirl Creamery’s Red Hawk backs down from nothing. This washed-rind, triple-creme cheese is aged only four weeks before it’s ready to eat. The aroma alone ... READ MORE

Provolone Piccante

Posted on November 28, 2023
Provolone Piccante is sharp; it’s made using goat or lamb’s rennet, and is aged for up to a year. It’s much drier than the Dolce and sharper; though some people ... READ MORE

Provolone Dolce

Posted on November 28, 2023
Provolone Dolce is mild; it’s made using calf’s rennet, and is aged at the most for 3 months. As one might expect it’s delicate, and has a creamy milky taste.... READ MORE

Prima Donna Aged

Posted on November 28, 2023
Prima Donna Red or Aged from the Netherlands. It has much in common taste-wise with the aged gouda (actually pronounced how-da) from the same region. The cheese really has a ... READ MORE

Pleasant Ridge Reserve

Posted on November 28, 2023
Pleasant Ridge Reserve, a highly acclaimed Wisconsin cheese aged 15 months, is known for its firm, nutty flavor similar to French Beaufort. Made from raw milk of a single herd, ... READ MORE

Piave Vecchio

Posted on November 28, 2023
Piave Vecchio or Old Piave is made from the pasteurized cow’s milk. The cheese is made by a cooperative in the Piave River Valley region of Belluno, Italy in 15-pound ... READ MORE

Parmigiano Reggiano

Posted on November 28, 2023
Parmigiano Reggiano is made from raw cow’s milk. Only milk produced between May 1 and November 11 is used in producing the true Parmigiano-Reggiano cheese,the only additive allowed is salt ... READ MORE

Oaxaca

Posted on November 28, 2023
Also known as mexican string cheese, this semihard white cheese hails from its home state of Oaxaca in southern Mexico. Similar to mozzarella in stringy texture but with the the ... READ MORE

Mona Lisa

Posted on November 28, 2023
Holland’s Mona Lisa is a magnificent gouda. It has been aged about eighteen months and has the flavor to prove it. Rich caramel, a little sweet, a little salty. It ... READ MORE