Ekte Geitost

Ekte Geitost, the unique specialty made from 100% goat’s whey. Naturally sweet and with a high mineral content, it is used in Norway as a sweet topping for bread.... READ MORE

The Murcian goat gives the milk necessary for producing this exquisite Spanish cheese. This pasteurized, goats’ milk cheese is washed twice in red wine. The cheese is creamy, smooth and ... READ MORE

Truly a rewarding cheddar type made with pasteurized goat milk in Quebec, Canada. Aged 12+ months, it is firm, a hint of crystallization, slight caramel taste, rich, creamy, and nutty ... READ MORE

A French goat log. A log of creamy white goat milk, mild, milky and slightly tart and citrusy. This can be used as you would cream cheese. Semi-fresh, semi- spreadable.... READ MORE

Capra’s creamy white goat cheese is mild, milky and slightly tart with a citrus tang. It’s perfect for spreading on crackers or crumbling on your favorite salad. The addition of ... READ MORE

Goat cheese and Provence: it is hard to know where to even start describing this magic relationship. Goat cheese is not only seen on every cheese platter at every meal ... READ MORE

The unique blue sea clay soil of the Beemster polder contains special mineral and therefore special grasses which makes the fat softer and sweeter than other milk in the Netherlands. ... READ MORE

This artisan cheese has been aged for over four years in our select Dutch aging rooms. It has a stunning complex flavor. It is nutty with flavors of caramel. This ... READ MORE

Traditional Spanish goat cheese with its intense flavour and creamy texture it makes a perfect hors d’oeuvre and is an important ingredient in numerous recipes. Particularly delicious when grilled in ... READ MORE