Zingerman’s Pimento

Posted on November 28, 2023
An Ann Arbor favorite! This creamy, zesty cheese spread is made from grated 1-year cheddar, butter-soft roasted red peppers, black pepper, mayonnaise and a healthy dose of heat thanks to ... READ MORE

Wild Garlic Gouda

Posted on November 28, 2023
Fragrant and intense, yet subtly sweetall in one bite. This mild Beemster Gouda cheese is riddled with crushed garlic for a lingering, aromatic flavor. We consider it to be a ... READ MORE

Widmer 10 Year

Posted on November 28, 2023
Widmer’s Cheddar is a 10 year, cow’s milk Cheddar from Wisconsin. Great for casseroles, soups, sauces or just for snacking! Rich and nutty. SHARP! A must try for sharp cheese ... READ MORE

Vlaskaas

Posted on November 28, 2023
Sweet & creamy taste. Historically, Vlaskaas was made only once a year to celebrate the Flax Harvest. Its creamy sweetness is loved by children and cheese connoisseurs. In 2004 the ... READ MORE

Vintage Chipotle Cheddar

Posted on November 28, 2023
The Original Chipotle Cheddar, and the only Artisan version made from raw milk and aged over 60 days. Flavored with just the right touch of Chipotles, a naturally smoked jalapeno, ... READ MORE

Vella Dry Jack

Posted on November 28, 2023
Made like fresh Monterey Jack and further aged for 7 to 10 months. Firm, pale yellow with a sweet, nutty flavor. This cheese is great for grating, shredding, slicing, cooking, ... READ MORE

Vat 17

Posted on November 28, 2023
The creation of this unique cheese from Deer Creek in Wisconsin began as a quest to capture the best flavor attributes from all the Cheddars of the world and combine ... READ MORE

Tubby

Posted on November 28, 2023
A raw, cow’s milk, Alpine-style cheese made by Spring Brook Farms and aged for one year at Crown Finish Caves in Brooklyn, NY. Tubby is washed in a salt brine, ... READ MORE

Cruculo

Posted on November 28, 2023
A cow’s, milk semi-soft cheese from the Piedmont region in Italy. Like Asiago in texture, appearance and flavor, ‘Trugole’ is the name of the pasture where the cows graze.... READ MORE

TomaRashi

Posted on November 28, 2023
TomaRashi, with its blend of heat, umami and nutty flavors, is a total standout in our new Toma with Attitude lineup. The key to the flavor is Chichimi Togarashi, a ... READ MORE

Tintern

Posted on November 28, 2023
Named after the ‘White Monks of Tintern’ this Welsh cheddar is blended with fresh chives and shallots.... READ MORE

Taleggio Cheese

Posted on November 28, 2023
A washed rind and smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. ... READ MORE

Smoked Chili Cheddar

Posted on November 28, 2023
A truly flavorful cheese. Grafton’s Smoked Chili Cheddar starts with a creamy, buttery cheddar made tangy by the use of raw milk, and then packed with habanero, jalapeno and pasilla ... READ MORE

Sap Sago

Posted on November 28, 2023
Sap Sago, a hard, low-fat Swiss cheese with a pungent flavor, dates back to 1463 from Canton Glarus, Switzerland. Known as Swiss Schabziger, it’s made with skimmed cow’s milk and ... READ MORE

Saint Angel

Posted on November 28, 2023
Saint Angel is a triple cream cheese made from pasteurized cow’s milk collected in Massif du Pilat. This cheese is square with a bloomy rind and smooth creamy inside. Made ... READ MORE

Saint Andre

Posted on November 28, 2023
Hailing from France, this triple creme cow’s milk cheese is a relative to Brie. 75% butterfat ensures that this cheese is second to none in how luxuriously creamy and dense ... READ MORE

Sage Derby

Posted on November 28, 2023
English cheese with Sage added before curds are pressed together... READ MORE

Rutland Red

Posted on November 28, 2023
Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelized flavour and rich ... READ MORE

Rustic Red

Posted on November 28, 2023
Westminster’s Rustic Red Cheddar was created when the cheesemaker accidently added a helveticus culture to savory cheddar recipe. This helveticus culture is indigenous to the Alpine region of Europe and ... READ MORE